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  • Coffee Trends: Adding a Brew Bar to Your Coffee Shop

    Tuesday, November 13, 2012  
    (Updated: December 13, 2013)
    Pour-over coffee brewing methods are becoming increasingly popular among coffee enthusiasts – both home-brewers and coffee-shop baristas.  Also known as “hand pour coffee,” this brewing craze took Japan by storm before migrating to the U.S., where it gained momentum after The New York Times investigated its origins in “Coffee’s Slow […] Read More