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  • Cupping: Tasting and Analyzing

    Monday, June 17, 2013
    Crafted by: Brandon Bir, Coffee Sourcing and Education at Crimson Cup Over the last few months we have been talking a lot about cupping coffees at Crimson Cup.  So what the heck is cupping? Well, the short answer is: cupping is the tasting and analyzing of coffee; the long answer […] Read More
  • Take Time for Training

    Wednesday, June 12, 2013  
    (Updated: November 16, 2018)
    Crimson Cup Founder and President Greg Ubert is writing a series of columns about running a coffee shop for Coffee Talk magazine. The series continues in June with, “TAKE TIME FOR TRAINING.” “Thorough training for both owners and baristas is one of the most critical factors in starting and running a successful coffee […] Read More