Tag: coffee shop business plan

Crimson Cup Welcomes Greenbean Coffee House in Altoona, Pennsylvania

November 15, 2018 (Published: January 16, 2018)

Columbus, Ohio Coffee Roaster Crimson Cup Coffee & Tea recently welcomed Greenbean Coffee House to the group of independent coffee shops, cafés and bakeries it supports in 36 states. The shop at 720 6th Ave. in Altoona, Pennsylvania held its grand opening in October. “We’re excited to welcome owners Katy and Travis McCabe and their […]

Welcome to The Office Coffee & Wine Bar in Southport, North Carolina

November 15, 2018 (Published: November 9, 2017)

We’re excited to welcome The Office Coffee & Wine Bar to the group of independent coffee shops, cafés and bakeries Crimson Cup supports in 29 states. The shop at 3280 George II Hwy in Southport, North Carolina held its grand opening in April. As a realtor, owner Rob Warner found that he had no place […]

April 21 Webinar: 7 Steps to Opening a Successful Coffee Shop

February 28, 2019 (Published: March 31, 2016)

Thinking about opening a coffee shop? Then you won’t want to miss our Seven Steps to Success webinar on Thursday, April 21 at 2 p.m. EST/11 a.m. PST. In this webinar, Crimson Cup will reveal the Seven Steps to long-term success as a coffee shop owner. Using these proven steps, Founder and President Greg Ubert has […]

Second Crimson Cup Coffee House Opens in Dhaka, Bangladesh

November 15, 2018 (Published: February 29, 2016)

A big welcome to the second international Crimson Cup Coffee House in Dhaka, Bangladesh! It joins a sister store that opened less than a year ago in the city’s Banani area. The new coffee shop is located at House #275/d, Road 27, in the city’s Dhanmondi neighborhood. Crimson Cup Bangladesh is a joint project of Managing Directors Mohaimin Mostafa […]

Meet Our Cuppers: Steve Bayless, 7 Steps Trainer

February 28, 2014 (Published: February 28, 2014)

So what is a cupper, you ask? At Crimson Cup, it’s someone who lives for coffee. Our Cuppers have invested long hours – in most cases, years – in learning to objectively assess the quality of coffee. Each of our Cuppers brings a unique palate, set of skills and personality to our mission of consistently […]

Business Plan Basics: Determining Your Breakeven Point

December 16, 2013 (Published: November 20, 2013)

Dreaming about opening a coffee shop? Then it’s in your best interest to master business fundamentals such as writing a business plan and calculating your breakeven point. As Greg observes in a recent issue of CoffeeTalk magazine: “Most coffee shop entrepreneurs begin with a dream. Perhaps they’re passionate about coffee and want to serve the […]

The One-Day Coffee Shop Business Plan

April 25, 2019 (Published: November 6, 2013)

Writing a business plan is an essential step in opening a coffee shop. But if you’re like many new entrepreneurs, you view the process of developing a plan with reluctance. As a result, you may drag out the process, making it more difficult and painful. As Greg observes in the October issue of CoffeeTalk, putting […]