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  • How to Calculate Coffee Shop Startup Costs

    Thursday, June 7, 2018
    In a recent “Start-up Strategies” column for CoffeeTalk magazine, Greg Ubert addressed one of the first questions potential business owners ask: “How much will it cost to open my coffee shop?” Greg Ubert, founder and president, Crimson Cup Coffee & Tea He goes on to write, “Because every specialty coffee business […] Read More
  • Pour-Over Perks Up Your Profit Margins

    Tuesday, June 3, 2014
    For his popular “Start Up Strategies” column in CoffeeTalk magazine, Greg recently gave pointers for adding pour-over service to a new or existing coffee house. “Over the past decade, pour-over methods have become increasingly popular among coffee enthusiasts,” he wrote. “Also known as ‘hand pour coffee,’ this brewing craze migrated […] Read More
  • Greg Shares Startup Strategies in Coffeetalk Magazine

    Thursday, April 17, 2014  
    (Updated: November 16, 2018)
    Greg Ubert, founder and president, Crimson Cup Coffee & Tea Dreaming of opening a coffee shop? Then check out Greg’s recent column, “Seven Strategies for a Successful Coffee-Shop Start-up” in CoffeeTalk magazine. The strategies are based on the steps outlined in Greg’s book, Seven Steps to Success in the Specialty […] Read More
  • So You’ve Opened a Coffee Shop. Now What?

    Friday, January 31, 2014  
    (Updated: April 25, 2019)
    Greg Ubert, founder and president, Crimson Cup Coffee & Tea If you’ve recently opened a coffee shop, you might be wondering what to do next. With the hustle and bustle of the opening behind you, it’s easy to be lulled into a period of relative inactivity. As Greg observes in […] Read More