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  • Pour-Over Perks Up Your Profit Margins

    Tuesday, June 3, 2014
    For his popular “Start Up Strategies” column in CoffeeTalk magazine, Greg recently gave pointers for adding pour-over service to a new or existing coffee house. “Over the past decade, pour-over methods have become increasingly popular among coffee enthusiasts,” he wrote. “Also known as ‘hand pour coffee,’ this brewing craze migrated […] Read More