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  • Welcome to Hug In A Mug Coffee Company in Valdosta, Georgia

    Thursday, September 20, 2018
    We’re excited to welcome Hug In A Mug Coffee Company in Valdosta, Georgia to the group of independent coffee shops, cafés and bakeries Crimson Cup supports in 37 states. The shop at 4165 Bemiss Road, Suite O, is one of at least 18 new independent coffee shops scheduled to open […] Read More
  • April 21 Webinar: 7 Steps to Opening a Successful Coffee Shop

    Thursday, March 31, 2016
    Thinking about opening a coffee shop? Then you won’t want to miss our Seven Steps to Success webinar on Thursday, April 21 at 2 p.m. EST/11 a.m. PST. Greg Ubert In this webinar, Crimson Cup will reveal the Seven Steps to long-term success as a coffee shop owner. Using these proven […] Read More
  • Learn About Coffee, Roasting and Hand-Pour Brewing at the Crimson Cup Innovation Lab

    Thursday, February 18, 2016
    We’re thrilled to open up our new Innovation Lab to coffee aficionados as well as baristas and coffee shop owners. Columbus coffee lovers can learn more about their favorite drink and improve their java skills in our three introductory courses. The series kicks off 9 a.m. Saturday, March 12 with Hand-Poured Coffee Brewing […] Read More
  • Competing for America's Best Espresso

    Monday, March 3, 2014
    Later this week, Brandon Bir and Bob Cervas are headed to Coffee Fest New York to represent Crimson Cup in the America’s Best Espresso competition.  We’re one of 28 coffee roasters facing off in a tournament designed to find the country’s best espresso roasts and blends. Brandon and Bob will […] Read More
  • Upper Arlington Students Tour Roasting Facility, Learn About Global Coffee Markets

    Thursday, February 27, 2014
    We’re proud to be working with a group of fifth-grade students from Barrington Elementary for an in-depth social studies module that is connecting them with a remote Honduran coffee-growing community. In partnership with teacher Brian Shininger, we’re helping fifth graders learn about different international trade models while connecting with the […] Read More
  • Ethiopian Sidamo Kellenso Wins 92 Score from the Coffee Review

    Monday, February 24, 2014
    We’re proud to report that Kenneth Davids and the Coffee Review recently gave our Ethiopian Sidamo Kellenso a score of 92! Reviewers described the handcrafted coffee as, “A crisply (and skillfully) light-roasted version of the fruit-and-brandy style of southern Ethiopia natural-processed cup.” Their blind assessment was, “Complex and brandy-toned. Minty […] Read More
  • Limited Batch: Sumatra Wahana Estate

    Tuesday, December 17, 2013
    Sumatra Wahana is shade grown in volcanic soils in a Northern region of Sumatra. Wahana Estate sources much of its coffee from small farmer groups in the surrounding area. To nurture their relationship, they have created a Farmer Support Center that helps these farmers by providing information about farm management, […] Read More