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  • The Perfect Pour-over with the Hario V60

    Wednesday, March 18, 2020  
    (Updated: March 23, 2020)
    The Hario Dripper V60 is one of the most popular pour-over coffee brewing methods. It’s become a favorite of Brew Bar customers at our Crimson Cup Coffee Houses for its elegant presentation and the way it showcases the taste of the coffee. Why We Like the Hario v60 This beautiful […] Read More
  • How Much Does it Cost to Open a Coffee Shop?

    Monday, January 28, 2019  
    (Updated: September 11, 2020)
    If you’re dreaming of opening a coffee shop, two questions you’re probably asking yourself are: “How much does it cost to open a coffee shop?” and, “Do I need a coffee shop business plan?” How Much Does It Cost to Open a Coffee Shop? There’s no hard answer on exact […] Read More
  • How to Calculate Coffee Shop Startup Costs

    Thursday, June 7, 2018
    In a recent “Start-up Strategies” column for CoffeeTalk magazine, Greg Ubert addressed one of the first questions potential business owners ask: “How much will it cost to open my coffee shop?” Greg Ubert, founder and president, Crimson Cup Coffee & Tea He goes on to write, “Because every specialty coffee business […] Read More
  • Greg Wins Smart 50 & Innovation Awards

    Wednesday, September 20, 2017
    Greg Ubert, our founder and president, has won a Smart 50 Award from Smart Business magazine.  The Smart 50 Awards recognize the top executives of the 50 smartest companies in central Ohio for their ability to effectively build and lead successful organizations. He also won the specialty Innovation Award. “I am […] Read More
  • Crimson Cup Coffee Now Available in Columbus Kroger Stores

    Thursday, January 19, 2017
    We’re excited to announce that Kroger’s Columbus Division has partnered with Crimson Cup to bring select varieties of our locally-roasted coffee to 54 stores throughout the region. Six of our award-winning coffee can now be found among the natural and organic offerings in the coffee aisle, as well as on the local […] Read More
  • 25th Anniversary Milestone 2: A New Mentor and Coffee Blend

    Wednesday, September 7, 2016  
    (Updated: September 15, 2016)
    In 2016, Crimson Cup Coffee & Tea celebrates 25 years of coffee+community! This is the second in a series of blog posts about the milestones we’ve achieved along the way. Less than a year after launching Crimson Cup, Greg encountered a mentor who would help him shape the company’s evolution. In March […] Read More
  • 25th Anniversary Milestone 1: Greg Ubert Falls in Love with Specialty Coffee

    Thursday, September 1, 2016  
    (Updated: September 15, 2016)
    In 2016, Crimson Cup Coffee & Tea celebrates 25 years of coffee+community! This is the first in a series of blog posts about the milestones we’ve achieved along the way. In August 1991, The Fresh Prince was fresh. MS-DOS 5.0 was cutting-edge tech. Fava beans were all the rage. And a […] Read More