New Co-Op Espresso Blend for Clintonville Community Market
May 7, 2014 (Published: May 7, 2014)Sometimes our customers request a coffee that’s exclusively theirs. And that’s what we’ve created for Clintonville Community Market, a unique member-owned grocery store providing a full selection of organic, local and natural products. Made with fair trade organic coffee beans, the new Co-Op Espresso Blend is a medium roast of beans originating from South America […]
Turn Your Bakery into a Bakery Café
October 19, 2022 (Published: September 25, 2012)Baked goods and coffee go together like, well, donuts and coffee. Because not every bakery takes advantage of this natural pairing, adding specialty coffee to your bakery menu can make you stand out in a crowded marketplace. Coffee houses learned long ago that customers expect first-quality baked goods to go with their specialty coffee and […]
Driving Traffic to Your New Coffee House
May 10, 2022 (Published: March 7, 2012)Many new coffee house owners have misconceptions about the work involved in opening a coffee shop. One of the most prevalent myths is that you will be inundated with business as soon as you open the doors of your coffee house. If Crimson Cup had $1 for every person opening a coffee house who said, […]
Meet Our Cuppers: Greg Ubert
February 15, 2023 (Published: February 3, 2012)So what is a cupper, you ask? It’s a professional coffee taster. The cuppers at Crimson Cup have invested long hours – in some cases, years – in learning to objectively assess the quality of coffee. Each of our cuppers brings a unique palate, set of skills and personality to our mission of consistently roasting […]
The Un-Franchise for Coffee Shops
May 10, 2022 (Published: January 20, 2012)Remember 7up’s “Uncola” commercials of the 1970s? They positioned 7up as being different and daring, an upstart boldly challenging the cola establishment. At Crimson Cup Coffee & Tea, we consider ourselves to be the un-franchise of the coffee shop world. Here are a few reasons why: Coffee shop franchises charge fees (often enormous fees) for […]
New Year, New Coffee Shop?
April 28, 2023 (Published: January 10, 2012)Ever dream of opening a coffee shop? The beginning of a new year offers a perfect opportunity to start planning! With the right support, you could be profiting from energizing espressos and luscious lattes before the year is through. Each week, we’ll explore different aspects of running an independent coffee shop. We’ll go over fundamental […]
New Edition of Seven Steps to Success in the Specialty Coffee Industry
November 7, 2022 (Published: December 22, 2011)Thinking of starting a coffee shop? Check out the second edition of 7 Steps to Success in the Specialty Coffee Industry, written by Crimson Cup Founder and President Greg Ubert. Backed by more than 30 years of specialty coffee industry experience, the Seven Steps to Coffee Shop Startup Success franchise alternative program offers a proven system […]