New Crop of Our Award-winning Natural Gesha Coffee from Oxapampa, Peru
August 5, 2022 (Published: August 1, 2022)We’re excited to announce a new crop of our award-winning Natural Gesha coffee, which grows in the high jungle of Oxapampa, Peru. “One of our favorite coffees, this fruit-dried Natural Gesha is nothing short of amazing,” said Crimson Cup Sustainability Director Brandon Bir. “With notes of white grapes, lilac and guava, it’s no wonder this […]
Award-winning Ethiopia Kossa Kebena Coffee is Back!
November 4, 2022 (Published: January 21, 2022)Now roasting: a new crop of our multi-award-winning Ethiopian Kossa Kebena coffee! This exceptional craft coffee won 2020 and 2017 Good Food Awards and has taken home several medals at Golden Bean North America, the world’s biggest coffee roasting competition. Kossa Kebena exemplifies our Focus on Good “Pouring a cup of coffee is about more […]
Honduras Siguatepeque Joins Our Friend2Farmer Line of Direct Trade Coffees
January 27, 2023 (Published: July 7, 2017)We’re proud to introduce Honduras Siguatepeque, the latest addition to our line of Friend2Farmer direct trade coffees. This fully washed and patio sun-dried coffee is a mixture of Bourbon, Typica, Catuai, Pacas and Caturra varietals grown at altitudes of 4,700 to 5,200 feet under a natural shade canopy of indigenous trees. Lightly roasted, it displays citrus acidity […]