Tag: hand-pour coffee

Innovation Lab Brews Up Coffee Education Classes for 2018

February 5, 2018 (Published: January 25, 2018)

Crimson Cup is kicking off 2018 with a series of classes designed to teach central Ohioans to appreciate the finer points of coffee. All classes take place at our SCA-certified Crimson Cup Innovation Lab, 700 Alum Creek, just south of Bexley. “Coffee education is a big part of our mission here at Crimson Cup,” said Founder […]

How Much Does it Cost to Add a Brew Bar to Your Coffee Shop?

June 20, 2019 (Published: September 20, 2016)

Brew bars have become essential features to attract coffee enthusiasts to your coffee house. A brew bar provides a dedicated space for preparing hand-pour coffees. This allows coffee shops to showcase the quality of their coffee using pour-over brewing methods that bring out the nuanced flavors of each bean. We explored the benefits of brew […]

Columbus Underground’s Best Bites Brunch

May 18, 2016 (Published: May 18, 2016)

We were honored to sponsor Columbus Underground’s first-ever Best Bites Brunch on April 14 at the Columbus Athenaeum. This sold-out celebration brought together Columbus’s best brunch offerings for one spectacular breakfast-for-dinner experience. The Crimson Cup team was on hand to keep everyone caffeinated with hand-poured coffee and the crowd favorite, NITRO. Diners sampled brunch items from 20 Columbus […]

Learn About Hand-Pour Coffee Brewing June 14

April 26, 2017 (Published: April 26, 2016)

Looking to up your coffee game? Then learn the art and science of hand-pour coffee brewing in Crimson Cup’s Coffee Brewing 701 class. The next class takes place Wednesday, June 14 from 6:00 to 8:00 p.m. at the Crimson Cup Innovation Lab, 700 Alum Creek Drive in Columbus. Arguably the simplest and cleanest way to draw out […]

Learn About Coffee, Roasting and Hand-Pour Brewing at the Crimson Cup Innovation Lab

February 25, 2016 (Published: February 18, 2016)

We’re thrilled to open up our new Innovation Lab to coffee aficionados as well as baristas and coffee shop owners. Columbus coffee lovers can learn more about their favorite drink and improve their java skills in our three introductory courses. The series kicks off 9 a.m. Saturday, March 12 with Hand-Poured Coffee Brewing 701. This course explores the […]

Make Dad’s Day with Hand-Pour Coffee

June 16, 2014 (Published: June 15, 2014)

Nothing says love on Father’s Day like a handmade gift. If Dad’s a java junkie, why not make his day with a handcrafted cup of delicious hand-pour coffee? With some inexpensive home-brewing equipment and a little practice, it’s easier than ever to brew coffee-house-quality java at home. By controlling every variable in the brewing process, […]

Pour-Over Perks Up Your Profit Margins

June 3, 2014 (Published: June 3, 2014)

For his popular “Start Up Strategies” column in CoffeeTalk magazine, Greg recently gave pointers for adding pour-over service to a new or existing coffee house. “Over the past decade, pour-over methods have become increasingly popular among coffee enthusiasts,” he wrote. “Also known as ‘hand pour coffee,’ this brewing craze migrated to the U.S. and has […]