Brandon Bir Demonstrates Home Brewing Techniques on Good Day Columbus
February 15, 2023 (Published: May 20, 2014)On its May 20 program, Good Day Columbus invited Coffee Buyer Brandon Bir to talk about coffee rust and coffee sourcing. He also demonstrated home brewing techniques using two different hand-pour systems. After discussing coffee rust and its effect on Central American coffees, Brandon highlighted coffees from two of the farms he has visited: our […]
Bringing Hand-Brewed Coffee Home
December 23, 2022 (Published: March 25, 2014)It’s easier than ever to enjoy hand-pour specialty coffee at home with our newly expanded home-brewing equipment selection. You’ll find popular siphon, drip and hand-pour systems from Hario, Chemex and Bodum, along with accessories such as digital scales and filters, in our online store and at Crimson Cup Coffee House in Clintonville. This is the same […]
Q Grader Jorge De Leon Visits Crimson Cup Coffee House, Weiland’s Market
July 29, 2020 (Published: February 18, 2014)We were excited to welcome our Guatemalan friend and Q Grader Jorge De Leon Ovalle to Columbus on Saturday, Feb. 15 for a pair of Clintonville coffee tastings. Jorge prepared samples of two Guatemalan coffees at Crimson Cup Coffee House and Weiland’s Market. Coffee Buyers Dave Eldridge and Brandon Bir met Jorge last year when […]
Brew Up Some Love this Valentine’s Day
April 21, 2023 (Published: February 13, 2013)There’s no more romantic present than something shared – unless, perhaps, it’s a cup of wonderful coffee brought to you in bed. Recent research showing that coffee drinkers live longer makes this popular beverage an even more loving gift. Want to learn how to prepare the perfect cup for your sweetie? Just check out our […]
Coffee Trends: Adding a Brew Bar to Your Coffee Shop
December 13, 2013 (Published: November 13, 2012)Pour-over coffee brewing methods are becoming increasingly popular among coffee enthusiasts – both home-brewers and coffee-shop baristas. Also known as “hand pour coffee,” this brewing craze took Japan by storm before migrating to the U.S., where it gained momentum after The New York Times investigated its origins in “Coffee’s Slow Dance.” Pour-over brewing equipment is […]