Introducing: Wayfarer Blend
December 13, 2013 (Published: December 12, 2013)Meet the Wayfarer Blend. Why Wayfarer? It literally means traveler. We were cupping some current crop coffee samples in our lab when the idea to create this new blend arose. Offering a blend that uses a rotating variety of current crop coffees is perfect to keep our coffee variety fresh and unique. As we continue […]
Ethiopian Sidamo Kellenso
December 13, 2013 (Published: December 11, 2013)Sidamo province of southern Ethiopia, where the species coffea originated, comes this beautifully balanced coffee. Coffee from Ethiopia comes in many forms. This is known as dry, natural, or unwashed coffee. This coffee differs from other dry-process Ethiopia coffees, which are often picked at the end of the crop, bagged prematurely before being properly and […]
Barista Camp
October 22, 2013 (Published: October 22, 2013)Crafted by: Brandon Bir “Leadership and learning are indispensable to each other” – JFK The pursuit to learn more about what we do, and what others are doing, led me to the Barista Guild’s Barista Camp in Palm Springs, California this past week. This yearly event is held for coffee professionals that want to talk […]
Roasting Awesome Coffee
August 20, 2023 (Published: May 10, 2013)Without roasting, coffee would never have achieved its place among the world’s favorite beverages. Green coffee beans produce a bitter, acidic drink that most people find undrinkable. Roasting helps transform green coffee beans into the beverage we all love. Under controlled heat and time, the beans expand and change in color, taste, aroma and density. […]