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  • Brandon Earns Specialty Tea Institute Certification

    Thursday, April 30, 2015  
    (Updated: May 1, 2015)
    We’re proud to announce that Coffee and Training Specialist Brandon Bir has earned Level 1 and Level 2 certification from the Specialty Tea Institute. The STI certification program is designed to increase understanding of tea varieties, brewing methods, and the botany of the tea plant, camellia sinensis. It also develops […] Read More
  • Easy Mother’s Day Tea

    Friday, May 9, 2014
    It’s been 100 years since Woodrow Wilson proclaimed Mother’s Day a national celebration. Here are some ideas for hosting a Mother’s Day tea to make Mom feel special. Set the Scene. Mother’s Day is a perfect opportunity to show off lace tablecloths, tiered serving trays, silver teaspoons and delicate china […] Read More
  • Our New Loose-Leaf Tea Sachets

    Wednesday, August 7, 2013
    Looking for a better way to brew a cup of tea? Check out our loose-leaf tea sachets, available at independent coffee houses and restaurants serving Crimson Cup beverages. Packaged in an attractive countertop display showcasing eight tea varieties, the sachets combine the distinctive taste of our premium loose-leaf teas with […] Read More
  • Easy Tea for Two with the Teaze Infuser

    Monday, October 15, 2012
    At Crimson Cup, we’re all about finding great new ways to enjoy coffee and tea. So we were excited to find the Teaze Infuser, a patented, hassle-free way to brew loose-leaf tea. Stylishly made from medical-grade, BPA-free plastic and a stainless steel filter, the Teaze allows you to watch loose […] Read More