New Crop of Our Award-winning Natural Gesha Coffee from Oxapampa, Peru
March 29, 2023 (Published: August 1, 2022)We’re excited to announce a new crop of our award-winning Natural Gesha coffee, which grows in the high jungle of Oxapampa, Peru. “One of our favorite coffees, this fruit-dried Natural Gesha is nothing short of amazing,” said Crimson Cup Sustainability Director Brandon Bir. “With notes of white grapes, lilac and guava, it’s no wonder this […]