New Crop of Our Award-winning Natural Gesha Coffee from Oxapampa, Peru
October 30, 2023 (Published: August 1, 2022)We’re excited to announce a new crop of our award-winning Natural Gesha coffee, which grows in the high jungle of Oxapampa, Peru. “One of our favorite coffees, this fruit-dried Natural Gesha is nothing short of amazing,” said Crimson Cup Sustainability Director Brandon Bir. “With notes of white grapes, lilac and guava, it’s no wonder this […]
Drying Beds to Support Peruvian Gesha Coffee Harvest
October 30, 2023 (Published: April 2, 2022)In 2021, coffee farmer Hector Portocarerro lost half his crop of rare Peruvian Gesha coffee to uneven drying and processing defects. This year, he is installing new drying beds with our support. “Hector’s cherry-dried Peruvian Gesha is one of my favorite coffees, and we would like to buy more of it,” said Sustainability Director Brandon […]