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  • Meet Our Cuppers: Bob Cervas, Coffee House Ambassador

    Tuesday, September 10, 2013  
    (Updated: September 17, 2013)
    So what is a cupper, you ask? At Crimson Cup, it’s someone who is passionate about coffee. Many of our Cuppers have invested long hours – in some cases, years – in learning to objectively assess the quality of coffee. Each of our Cuppers brings a unique palate, set of skills and […] Read More
  • Coffee Trends: Adding a Brew Bar to Your Coffee Shop

    Tuesday, November 13, 2012  
    (Updated: December 13, 2013)
    Pour-over coffee brewing methods are becoming increasingly popular among coffee enthusiasts – both home-brewers and coffee-shop baristas.  Also known as “hand pour coffee,” this brewing craze took Japan by storm before migrating to the U.S., where it gained momentum after The New York Times investigated its origins in “Coffee’s Slow […] Read More