Meet Our Cuppers: Bob Cervas, Coffee House Ambassador
September 17, 2013 (Published: September 10, 2013)So what is a cupper, you ask? At Crimson Cup, it’s someone who is passionate about coffee. Many of our Cuppers have invested long hours – in some cases, years – in learning to objectively assess the quality of coffee. Each of our Cuppers brings a unique palate, set of skills and personality to our mission of […]
Coffee Trends: Adding a Brew Bar to Your Coffee Shop
December 13, 2013 (Published: November 13, 2012)Pour-over coffee brewing methods are becoming increasingly popular among coffee enthusiasts – both home-brewers and coffee-shop baristas. Also known as “hand pour coffee,” this brewing craze took Japan by storm before migrating to the U.S., where it gained momentum after The New York Times investigated its origins in “Coffee’s Slow Dance.” Pour-over brewing equipment is […]