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What's new at Crimson Cup?
  • Meet Our Cuppers: Dave Eldridge

    Monday, December 9, 2013
    So what is a cupper, you ask? At Crimson Cup, it’s someone who lives for coffee. Many of our Cuppers have invested long hours – in some cases, years – in learning to objectively assess the quality of coffee. Each of our Cuppers brings a unique palate, set of skills […] Read More
  • Roasting Awesome Coffee

    Friday, May 10, 2013
    Without roasting, coffee would never have achieved its place among the world’s favorite beverages. Green coffee beans produce a bitter, acidic drink that most people find undrinkable. Roasting helps transform green coffee beans into the beverage we all love. Under controlled heat and time, the beans expand and change in […] Read More
  • Meet Our Cuppers: Brandon Bir, Coffee Sourcing and Education Manager

    Wednesday, March 20, 2013
    So what is a cupper, you ask? At Crimson Cup, it’s someone who is passionate about coffee. Many of our Cuppers have invested long hours – in some cases, years – in learning to objectively assess the quality of coffee. Each of our Cuppers brings a unique palate, set of skills and […] Read More
  • Meet Our Cuppers – Dave Rochus, Master Roaster

    Thursday, January 10, 2013
    So what is a cupper, you ask? At Crimson Cup, it’s someone who is passionate about coffee. Many of our Cuppers have invested long hours – in some cases, years – in learning to objectively assess the quality of coffee. Each of our Cuppers brings a unique palate, set of […] Read More
  • Awesome Coffee: It's All About the Beans!

    Friday, February 10, 2012
    At Crimson Cup, we know that awesome coffee begins with awesome coffee beans. We source the top grade of specialty gourmet coffee beans from around the world, and then carefully roast them in small batches to bring you consistently fresh, awesome-tasting coffee. The delicious beverage you enjoy is the product […] Read More