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  • A Coffee Shop Ratio that Boosts Profits by 50%

    Friday, May 17, 2013  
    (Updated: November 16, 2018)
    Crimson Cup Founder and President Greg Ubert is writing a series of columns about running a coffee shop for Coffee Talk magazine. The series continues in May with, “A COFFEE SHOP RATIO THAT BOOSTS PROFITS BY 50%.” “Many cof­fee shop own­ers go into the busi­ness based on their pas­sion for cof­fee. They […] Read More
  • Driving Traffic to Your New Coffee House

    Wednesday, March 7, 2012  
    (Updated: November 16, 2018)
    Many new coffee house owners have misconceptions about the work involved in opening a coffee house. One of the most prevalent myths is that you will be inundated with business as soon as you open the doors of your coffee house. If Crimson Cup had $1 for every person opening […] Read More