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  • Brandon Bir Earns SCAA Coffee Tasting Certificate

    Tuesday, December 6, 2016  
    (Updated: December 15, 2016)
    Congratulations to Brandon Bir, our coffee sourcing and education manager!  He recently became one of 238 coffee professionals worldwide to earn a Coffee Tasting Certificate from the Specialty Coffee Association of America. “This is another great affirmation of Brandon’s evolving coffee evaluation skills,” said  Founder and President Greg Ubert. “He plays […] Read More
  • Coming Soon: Ohio’s First SCAA Accredited Innovation & Training Campus

    Monday, August 3, 2015  
    (Updated: August 6, 2015)
    At Crimson Cup, we’re all about coffee — including coffee training. So we’re excited to begin construction on a 7,000-square-foot dedicated innovation and training laboratory built to the standards of the Specialty Coffee Association of America. We’re creating a space for both consumers and coffee professionals to learn about what […] Read More
  • Roast Master Dave Rochus Earns SCAA Roaster’s Guild Certificate

    Tuesday, June 9, 2015
    Congratulations to Roast Master Dave Rochus, who has earned a Level 1 certificate from the Specialty Coffee Association of America Roaster’s Guild. The Roaster Level 1 Certificate program develops knowledge and skills required in professional coffee roasting facilities. In addition to taking courses in roasting, green coffee grading, brewing and […] Read More
  • Meet our Cuppers: Chris Shegitz, Coffee Quality Technician

    Friday, August 1, 2014
    So what is a cupper, you ask? At Crimson Cup, it’s someone who lives for coffee. Our Cuppers have invested long hours – in most cases, years – in learning to objectively assess the quality of coffee. Each of our Cuppers brings a unique palate, set of skills and personality […] Read More