Tag: Seven Steps to Success in the Specialty Coffee Industry

For National Author’s Day, Greg Ubert Shares the 7 Steps to Coffee Shop Success

May 10, 2022 (Published: November 1, 2021)

For National Authors Day on November 1, Founder and President Greg Ubert, shared the passion and commitment that led him to write Seven Steps to Success: a Common-Sense Guide to Succeed in Specialty Coffee. “I wrote this book because I found entrepreneurs needed a proven process for opening and running a coffeehouse in their local […]

How to Calculate Coffee Shop Start-up Costs

January 28, 2021 (Published: June 7, 2018)

In a “Start-up Strategies” column for CoffeeTalk magazine, Crimson Cup Founder and President Greg Ubert addressed one of the first questions potential business owners ask: “How much will it cost to open my coffee shop?” As he writes, “Because every specialty coffee business is different, there is no simple answer. Your costs will depend on […]

April 21 Webinar: 7 Steps to Opening a Successful Coffee Shop

February 28, 2019 (Published: March 31, 2016)

Thinking about opening a coffee shop? Then you won’t want to miss our Seven Steps to Success webinar on Thursday, April 21 at 2 p.m. EST/11 a.m. PST. In this webinar, Crimson Cup will reveal the Seven Steps to long-term success as a coffee shop owner. Using these proven steps, Founder and President Greg Ubert has […]

A Successful 2015 and Promising New Year

November 15, 2018 (Published: January 29, 2016)

Crimson Cup racked up record growth in 2015. We opened a new roasting facility, traveled over 25,000 miles to source coffee and tea at origin and won local and national acclaim, including Roast magazine 2016 Macro Roaster of the Year. We launched a company-owned Crimson Cup Coffee House in the Columbus suburb of Upper Arlington and […]

Elizabeth Perk in Trenton, Michigan Joins Crimson Cup Community

May 20, 2015 (Published: May 20, 2015)

We’re excited to welcome Mark Hayes and Debbie Rote-Hayes to the Crimson Cup community! Their Elizabeth Perk coffee house and ice cream parlor opened April 28 at 2975 W. Jefferson Ave. in Trenton, Michigan. The husband-and-wife team chose a historic location for their new venture – Michigan’s first A&W building, which was built in the […]

Edelweiss Coffee House Celebrates 10th Anniversary

November 15, 2018 (Published: October 17, 2014)

We’re excited to congratulate Jenni and Tom Wender on 10 years of success! Their Edelweiss Coffee House opened at 1771 S. Stephenson Ave, Iron Mountain, Michigan on October 8, 2004. Jenni and Tom named their shop Edelweiss after Tom’s grandfather’s dairy farm. Edelweiss, a flower grown on the side of the Alps, has been a […]

Our Newest Coffee Shop: Dawdy Haus Coffee in Springs, Pennsylvania

November 15, 2018 (Published: June 30, 2014)

What better way to celebrate the beginning of summer than with a new coffee house opening? We’re happy to welcome Larry and Kay Byler to the Crimson Cup community! They just opened their Dawdy Haus Coffee at 634 Springs Road in Springs, Penn. Translated from Pennsylvania Dutch, Dawdy Haus means “Grandfather’s House.” Inspired by their […]