Tag Archives: sustainable coffee

Crimson Cup, AVI Foodsystems and Kenyon College Teach Students about Sustainable Coffee Sourcing

Coffee Week at Kenyon College

Our higher education team recently partnered with AVI Foodsystems and Kenyon College to teach students about transparency in the coffee trade. Students in Associate Professor Jennifer Johnson’s Sociology of Food class traced the steps by which their morning cup of … Read More

Ethiopian Kossa Kebena Wins Coveted Good Food Award

Good Food Awards Winner Seal 2017

We’re excited to announce that our Ethiopian Kossa Kebena coffee took home a a 2017 Good Food Award, becoming the first Ohio coffee winner in the award’s history. Founder and President Greg Ubert and Coffee Sourcing and Training Director Brandon Bir … Read More

Crimson Cup Expands Direct Trade Relationship with Honduran Coffee Farmers

Greg (front) and David Lopez at the wet mill, where the coffee cherries are de-pulped.

It’s been a busy spring here at Crimson Cup! Our cuppers are becoming world travelers as we focus on building direct-trade relationships with small farmers and on supporting development of sustainable coffee harvests. Founder and President Greg Ubert recently returned … Read More