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  • Crimson Cup, AVI Foodsystems and Kenyon College Teach Students about Sustainable Coffee Sourcing

    Thursday, August 30, 2018
    Our higher education team recently partnered with AVI Foodsystems and Kenyon College to teach students about transparency in the coffee trade. Students in Associate Professor Jennifer Johnson’s Sociology of Food class traced the steps by which their morning cup of java ended up at campus coffee shops. The project culminated […] Read More
  • Ethiopian Kossa Kebena Wins Coveted Good Food Award

    Tuesday, January 24, 2017
    We’re excited to announce that our Ethiopian Kossa Kebena coffee took home a a 2017 Good Food Award, becoming the first Ohio coffee winner in the award’s history. Founder and President Greg Ubert and Coffee Sourcing and Training Director Brandon Bir attended the January 17 awards ceremony in San Francisco. “We […] Read More
  • Crimson Cup Expands Direct Trade Relationship with Honduran Coffee Farmers

    Monday, April 8, 2013
    Greg (front) and David Lopez at the wet mill, where the coffee cherries are de-pulped. It’s been a busy spring here at Crimson Cup! Our cuppers are becoming world travelers as we focus on building direct-trade relationships with small farmers and on supporting development of sustainable coffee harvests. Founder and […] Read More