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  • Exploring an Organic Tea Estate in Bangladesh

    Monday, April 16, 2018
    A buying team led by Founder and President Greg Ubert recently visited Kazi & Kazi Tea Estate Ltd. in Bangladesh to explore a sustainable new source of teas. Teas and herbs grown on the plantation hold Fair Trade, Rainforest Alliance and USDA Organic certifications. “This lush organic estate grows teas […] Read More
  • Brandon Earns Specialty Tea Institute Certification

    Thursday, April 30, 2015
    We’re proud to announce that Coffee and Training Specialist Brandon Bir has earned Level 1 and Level 2 certification from the Specialty Tea Institute. The STI certification program is designed to increase understanding of tea varieties, brewing methods, and the botany of the tea plant, camellia sinensis. It also develops […] Read More
  • Finish Your Thanksgiving Feast with Awesome Coffee

    Wednesday, November 26, 2014
    This year, resolve to serve coffee that’s every bit as good as your perfectly roasted turkey and pampered pumpkin pie. It’s easy. Just follow our Secrets to Brewing Awesome Coffee and choose coffees that complement your menu.  For savory dishes such as turkey, stuffing and gravy, give Organic Armando’s Blend […] Read More
  • Easy Mother’s Day Tea

    Friday, May 9, 2014
    It’s been 100 years since Woodrow Wilson proclaimed Mother’s Day a national celebration. Here are some ideas for hosting a Mother’s Day tea to make Mom feel special. Set the Scene. Mother’s Day is a perfect opportunity to show off lace tablecloths, tiered serving trays, silver teaspoons and delicate china […] Read More
  • Our New Loose-Leaf Tea Sachets

    Wednesday, August 7, 2013
    Looking for a better way to brew a cup of tea? Check out our loose-leaf tea sachets, available at independent coffee houses and restaurants serving Crimson Cup beverages. Packaged in an attractive countertop display showcasing eight tea varieties, the sachets combine the distinctive taste of our premium loose-leaf teas with […] Read More
  • Crimson Cup Introduces Matcha Madness Green Tea

    Monday, March 25, 2013
    Now, Crimson Cup customers can enjoy Matcha green tea, the oldest and finest variety of green tea from Japan. The mother of all Japanese green tea, Matcha has been used as a meditational drink by Zen Buddhist monks for more than 800 years. To increase chlorophyll content, Matcha tea leaves […] Read More
  • 22 Ways to Reuse Coffee Grounds and Tea Bags

    Wednesday, March 13, 2013
    The Crimson Cup team has tried most of the common uses for used coffee grounds, such as composting them into new soil. But even we were surprised by some of the creative ideas in this article from Mother Nature Network: 20 ways to reuse coffee grounds, tea leaves. Some of […] Read More