Building Homes and Relationships in Siguatepeque, Honduras
September 23, 2025 (Published: July 23, 2025)
What happens when you step onto a coffee farm, share a meal with a grower and help build a home for a coffee worker and his family? You see how much heart and hard work go into every cup.
That’s what our team of cuppers experienced on a recent trip to Siguatepeque, Honduras — a region in which we’ve developed deep connections since 2011.
Through our Friend2Farmer® initiatives, we’ve built lasting relationships with small-plot farmers here, working to improve both coffee quality and quality of life.
That work has deepened through our ongoing collaboration with Serve Hope International, a local nonprofit dedicated to meeting essential needs like housing, clean water and education.
Coffee, Connection and Community
This wasn’t just a sourcing trip. It was a hands-on, heart-first journey into the roots of the coffee you serve and enjoy every day.
Our cuppers spent time walking the farms, observing the picking and processing stages, and learning directly from the farmers who grow our coffee beans.
We talked. We cupped coffee. We shared meals. We listened. And we worked side-by-side to build a house for a coffee worker and his family.
“This trip was about more than coffee,” said Dave Eldridge, our green coffee buyer. “It was about connection and community. Sharing a meal, talking with the people who grow our beans, working alongside them to build something tangible — it all gives us a deeper understanding of their challenges, and helps us better represent their work.”
Over the years, our collaboration in Honduras has supported:
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Raised drying beds to improve processing
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Safe housing for families
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Clean water through filtration buckets
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Books and classroom supplies for local schools
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Service-learning trips for college students and coffee shop owners like you
Every time we invest in these communities, it deepens our commitment to sustainable sourcing — and strengthens the story behind your cup.
Our Focus on Good
As our Founder and President Greg Ubert put it, “We create positive change through our products and relationships around the world that inspire customers to help us make a meaningful impact with every cup we pour.”
So the next time you brew a Honduran coffee, know that it’s more than just delicious — it’s part of something bigger. And thanks to your support, we’ll keep finding new ways to brew impact, one trip (and one home) at a time.
