We all know Brandon Bir as Crimson Cup’s coffee and training specialist. He travels to places like Peru, Guatemala and Honduras to bring back new coffees and establish relationships for our Friend2Farmer direct trade program. As part of our coffee team, Brandon cups new coffees and helps to create new ways of enjoying coffee – including our Nitro series of cold-brew coffees. He also helps train coffee shop owners and baristas.
Of course, there’s a lot more to Brandon than just coffee. The former owner of Five High Catering loves to explore the local food scene in Columbus. To learn more about his favorite dishes and eateries, check out the full profile in the spring issue of Columbus Crave.