Food trucks are all the rage. Every day, Americans across the country line up for a quick and tasty meal of fresh, hot local cuisine. These mobile restaurants are one of the fastest-growing segments in the restaurant trade. Today, more than 4,000 trucks employ over 14,000 workers serving hundreds of […] Read More

Attention Columbus coffee lovers: your favorite java has hit the streets! The Crimson Cup Coffee Truck serves our award-winning coffee, mochas, lattes and more on the go. The distinctive steely gray food truck with crimson accents has been serving coffee and breakfast treats in the private parking lots of local […] Read More

Cup Runneth Over Coffee House Wins 2019 Business of the Year Award Wow! Three Crimson Cup customers recently won prestigious awards in their local communities: The Coffee Attic and Book Cellar in Iowa Falls, Iowa won Best Coffee Shop in Iowa honors in a story by Des Moines CBS Affiliate […] Read More

Saturday, April 20 is National Cold Brew Day! Smooth, cold-brewed coffee has taken the coffee world by storm. Many people prefer cold-brewed coffee to iced coffee because it’s less acidic, less bitter and smoother. Here are a few of the ways we’re sipping in celebration. Crimson Cup Canned Cold Brew. […] Read More

In the summer of 2018, change was brewing for coffee lovers on the Kent State University campus in Kent, Ohio. A new partnership between Aramark and Crimson Cup brought fresh-brewed, sustainably roasted coffee and new frozen and blended drinks to campus dining. Aramark became Kent State’s preferred dining partner in […] Read More

Ohio caffeine addicts, rejoice: Crimson Cup just introduced a smooth new ready-to-drink coffee! Our Canned Cold Brew features direct trade Guatemala Antigua coffee inspired by a legendary ghost dog. This naturally sweet and chocolatey cold brew is the favorite drink of cuppers at the Crimson Cup Innovation Lab, who traveled […] Read More

Crimson Cup got even more hands on with training in 2018! Our specialty coffee consultants worked with more than 100 baristas and managers to hone their drink preparation and management skills. Training took place at local coffee shops and at our Crimson Cup Innovation Lab in Columbus – the only […] Read More